Our Menu

Yellow corn tortillas fried and seasoned, served with your choice of dip

Crispy fried wings and legs tossed in your choice of: Buffalo | House BBQ | Sweet Chili | Lemon Pepper

Tortilla chips, topped with brisket, queso, jalapeños, pico, guac, and sour cream

Three 4 oz Guinness beer-battered red cod filets, seared thick-cut fries

Fried pastry, ground beef seasoned with cumin and spices, topped with chipotle ranch and silly ranch (our special sauce)

Fresh hummus served alongside an array of fresh vegetables & soft warm pita bread

Chicken breast, cheese, grilled onions & peppers folded in a flour tortilla (served with sour cream and pico)

Lump crab cake, remoulade, and lemon

Fresh ahi tuna, Asian marinade & layered with flavored chunks of avocado & chips

Crispy seaweed sheets filled with fresh ahi tuna, seasoned sushi rice, toasted sesame oil, and cucumber matchsticks three pieces

Artisanal cheeses and meats, fresh and dried fruit, nuts, spicy mustard, baguette. Ask the server for the current cheese/meat selections

Fried chicken tenders, home-made waffles served with jalapeño maple syrup and ketchup

Fried chicken breast, Swiss cheese, lettuce, tomato, onions, and cilantro ranch aioli on grilled brioche bun

Soy and citrus-braised pork belly topped with Asian slaw and garlic mayo

Swiss cheese, sautéed mushrooms, caramelized onions, and lemon aioli

Corned beef, sauerkraut, Oak's secret sauce, and Swiss cheese, toasted marbled rye, served with a pickle spear

Iceberg, bacon, cucumber, heirloom cherry tomatoes, blue cheese crumbles, house-made buttermilk ranch dressing, and green onions

Mixed greens, kale, and romaine topped with roasted sweet potatoes, organic red quinoa, dried cranberries, red onions, avocados, and charred corn served with your choice of dressing

Spinach, candied pecans, strawberries, croutons, blue cheese crumbles, strawberry vinaigrette, 6 oz sirloin

Crispy baby romaine, house Caesar dressing, croutons, shaved Parmesan, Parmesan breadcrumbs

A rich, house-made gumbo with your choice of Seafood, Chicken, or Andouille Sausage

Three flour tortillas filled with ancho marinated shrimp, house slaw, pico de gallo, served with a side of guacamole

Brisket, grilled jalapeños, queso, pico

Three flour tortillas filled with grilled chicken, mixed greens, pico de gallo, Cheddar Jack cheese, sliced avocado, and topped with a drizzle of cilantro ranch sauce

Garlic oil, fresh heirloom tomatoes, mozzarella & fresh basil topped with balsamic glaze

Tomato sauce, pepperoni, & mozzarella

Tomato sauce, fresh mozzarella, prosciutto, crushed red pepper, arugula, shaved Parmesan, and finished with a balsamic drizzle

Creamy brie and mozzarella, drizzled with hot honey

Slow-simmered ground beef in a rich pomodoro sauce with white wine, fresh basil, and Parmesan, served over spaghetti

Hearty pappardelle noodles finished in our house-made Alfredo sauce

Sautéed chicken with bacon and mushrooms in a Marsala Madeira wine cream sauce, served with spaghetti pasta

Creamy cherry tomato and basil sauce tossed with linguini, topped with a fresh 4 oz burrata, served with garlic bread

A juicy cheeseburger, halved and served sizzling in a cast-iron skillet, smothered in bubbling cheese sauce

A classic Filipino dish with crispy chopped pork, jalapeños, and red onions, topped with a sunny-side-up egg and served with garlic rice

Tofu, mushrooms, green peas, carrots & vegan oyster sauce

Blackened gulf shrimp served over creamy Parmesan grits with lemon, tomato butter sauce finished with lemon zest and chives

Crispy skin blackened salmon fillet, sweet corn butter, marinated tomatoes, seared beef, summer squash, chorizo butter, and sunflower seeds

Served with mushroom risotto and seasonal vegetables, finished with lemon butter sauce

Crispy beer-battered haddock fish, served with Sidewinders malt vinegar and tartar sauce

Served with whipped Yukon gold potatoes, grilled asparagus, and finished with red wine sauce

Served with sous vide potatoes, grilled asparagus, and finished with black peppercorn sauce

Breaded Texas Wagyu, fried golden and served with creamy mashed potatoes and gravy

House-cut bone-in pork chop served over mashed sweet potato, asparagus, topped with apple cinnamon sauce

Tender beef wrapped in pastry, served with asparagus and finished with a creamy peppercorn sauce

Served with whipped Yukon gold potatoes, grilled asparagus, and finished with a red wine sauce reduction

Topped with chocolate ganache and strawberries

Smooth baked custard topped with caramelized sugar and fresh berries

Pie pastry stuffed with apple pie filling, fried and dusted with cinnamon and sugar, then topped with ice cream and crème anglaise

Rich & creamy house-made cheesecake topped with whipped cream & choice of Chocolate, Caramel, or a Strawberry Drizzle

Topped with ice cream and caramel sauce

Homemade waffles served with banana, rajeta sauce, vanilla ice cream, and walnuts.

Pancakes served with baked bacon, butter, and maple syrup.

Pan-grilled and dipped in milk and egg, brioche bread, served with apple butterscotch sauce.

Two sourdough bread slices topped with fresh avocado and two eggs cooked your way, finished with pico de gallo.

Chet's selection of seasonal fruits.

Blackened shrimp, served on Parmesan grits with a tomato bacon cream.

Served with two eggs cooked your way and breakfast potatoes.

A classic Filipino dish made with crispy chopped pork belly. Jalapeños, and red onions, topped with a sunny-side-up egg.

Corned beef served with fried rice and topped with a sunny-side-up egg.

Flatbread topped with melted cheese and scrambled eggs.

3 homemade biscuits, smothered with sausage gravy.

Fried chicken tenders and homemade waffles served with maple syrup.

Ciabatta bread topped with beans, turkey ham, melted manchego cheese, pico de gallo, and avocado.

Cherry tomatoes, lettuce, avocado, manchego cheese, and breakfast potatoes.

Grilled chicken breast, ham, manchego cheese, lettuce, fresh tomato, avocado, and chipotle sauce; served with fries.

8 oz burger, lettuce, tomato, onion, pickles, and cheddar cheese topped with a sunny-side-up egg.

2 eggs any style, bacon or sausage, loose hash brown, a bagel, and strawberry jam.

Baron, potatoes, mushrooms, spinach, tomatoes, onions, and mozzarella cheese come with a toast.

2 eggs any style, fried tortillas, smothered in refried beans, ranchero sauce, sliced avocados, pico de gallo, and cotija cheese

2 poached eggs, ham, bacon, an English muffin toasted, and homemade hollandaise sauce, breakfast potatoes.

Grilled shrimp pico de gallo, spicy mayo, cotija cheese, accompanied by salsa & chips and lime wedges (corn or flour tortilla)

Scrambled eggs, bacon, pico de gallo, avocado, accompanied by salsa & chips (corn or flour tortilla)

Homemade brisket, topped with cotija cheese, pico de gallo, accompanied by salsa & chips and lime wedges. (corn or flour tortilla).

Served with French fries.

Chef's selection of seasonal fruits.

Flatbread topped with melted cheese.

Cheese sauce, topped with crispy panko.

Flavors for your latte: Vanilla, Chocolate, and Caramel.

Coke | Diet Coke | Coke Zero | Dr Pepper | Root Beer | Sprite | Lemonade | Powrade

Orange | Cranberry | Apple | Pineapple

Titos vodka and Bloody Mary mix can be made spicy.

Tequila, triple sec, lemon juice, agave, and Grand Marnier were garnished with a lime.

Espolon blanco tequila, orange juice, and cherry grenadine.

Aperol, champagne, and club soda.

Smirnoff vanilla vodka, fresh-brewed espresso, Kahlua, and Frangelico.

Tito's vodka, a splash of dry vermouth, and a touch of olive brine.

Choice of red, white, or rosé sangria.

Malibu pink rum, orange juice, pineapple juice, cherry grenadine, lemon, agave, topped with Myers' dark rum.

Shot of Baileys accompanied by an Americano coffee.

Bombay Sapphire, lavender, lemon, simple syrup, topped with champagne.

Bud Light | Coors Light | Michelob Ultra | Yeungling | Shinerbock | Corona Extra | Modelo | Dos XX | Pacifico | Sapporo | Stella Artois | Guinness | Heineken 0.0 | Angry Orchard

16 oz glass $6.00 | 20 oz glass $8.00