Menu

Our Menu

See what we’re cooking up!

For the Table

Yellow corn tortillas fried and seasoned served with your choice of dip

Crispy fried wings and legs tossed in your choice of: Buffalo / house BBQ / sweet chili / lemon pepper

Tortilla chips, topped with brisket, queso, jalapeños, pico, guac, sour cream

Mozzarella Sticks

Three 4 oz Guinness beer battle red cod filets, seared thick cut fries

Fried pastry, ground beef seasoned with cumin and spices topped with chipotle ranch and silly ranch (our special sauce)

Fresh hummus served along side an array of fresh vegetables & soft warm pita bread

Chicken breast, cheese, grilled onions & peppers folded in a flour tortilla (served with sour cream and pico)

Lump crab cake, remoulade and lemon

Fresh ahi tuna, Asian marinade & layered with flavored chunks of avocado & chips

Crispy seaweed sheets filled with fresh ahi tuna, seasoned sushi rice, toasted sesame oil and cucumber matchsticks 3pcs

Charcuterie Board

Artisanal cheeses and meats, fresh and dried fruit, nuts, spicy mustard, baguette ask server for current cheese/meat selections

For us, food isn't fuel. It's how we show our community that we care.

Food is at the heart of everything we do—it brings people together, creates memories, and strengthens our community.

Every dish we prepare is crafted with care, using fresh ingredients that reflect our love for sharing great meals with friends and family.

More than just a meal, our food is a celebration of togetherness, made to be enjoyed with the people who matter most.

Sandwiches

Chicken & Waffles

Fried chicken tenders, home-made waffles served with jalapeño maple syrup and ketchup

Crispy Chicken Sandwich

Fried chicken breast, swiss cheese, lettuce, tomato, onion and cilantro ranch aioli on grilled brioche bun

Pork Belly Sliders

Soy and citrus-braised pork belly topped with Asian slaw and garlic mayo

Mushroom Swiss Burger

Swiss cheese, sauteed mushrooms, caramelized onions and lemon aioli

Classic Ruben Sandwich

Corned beef, sauerkraut, oaks secret sauce and Swiss cheese toasted marbled rye, served with a pickle spear

Salads & Gumbo

The Classic Wedge

Iceberg, bacon, cucumber, heirloom cherry tomatoes, blue cheese crumbles, house-made buttermilk ranch dressing and green onions

Katy Quinoa Salad

Mixed greens, kale and romaine topped with roasted sweet potatoes, organic red quinoa, dried cranberries, red onions, avocados and charred corn served with your choice of dressing

Strawberry Steak Salad

Spinach, candied pecans, strawberries, croutons, blue cheese crumbles, strawberry vinaigrette, 6oz sirloin

Crispy baby romaine, house Caeser dressing, croutons, shaved Parmesan, Parmesan breadcrumbs

A rich, house-made gumbo with your choice of seafood, chicken or andouille sausage

A rich, house-made gumbo with your choice of seafood, chicken or andouille sausage

Tacos

Ancho Shrimp Tacos

Three flour tortillas filled with ancho marinated shrimp, house slaw, pico de gallo, served with a side of guacamole

Brisket, grilled jalapeños, queso, pico

Three flour tortillas filled with grilled chicken, mix green, pico de gallo, Cheddar Jack cheese, sliced avocado, and topped with a drizzle of cilantro ranch sauce

Flatbreads

Margherita Flatbread

Garlic oil, fresh heirloom tomatoes, mozzarella & fresh basil topped with balsamic glaze

Pepperoni Flatbread

Tomato sauce, pepperoni & mozzarella

Prosciutto Arugula Pizza

Tomato sauce, fresh mozzarella, prosciutto crushed red pepper, arugula, shaved parmesan, and finished with a balsamic drizzle

Creamy brie and mozzarella, drizzled with hot honey

Pasta Dishes

Spaghetti Bolognese

Slow-simmered ground beef in a rich pomodoro sauce with white wine, fresh basil, and parmesan, served over spaghetti

Hearty pappardelle noodles finished in our house-made Alfredo sauce

Chicken Marsala

Sauteed chicken with bacon and mushrooms in a marsala madeira wine cream sauce, served with spaghetti pasta

Creamy cherry tomato and basil sauce tossed with linguini, topped with a fresh 4ox burrata served with garlic bread

Lobster Ravioli

Lobster-filled ravioli served in a creamy lobster bisque and topped with a grilled 6oz lobster tail

Everything Sizzles

Marinated beef or chicken served with rice, grilled onions, and red and green bell peppers

Sizzling Oaks Burger

A juicy cheeseburger, halved and served sizzling in a cast iron skillet, smothered in bubbling cheese sauce

Sizzling Pork Sisig

A classic Filipino dish with crispy chopped pork, jalapenos and red onions, topped with a sunny side up egg and served with garlic rice

Tufo, mushrooms, green peas, carrots & vegan oyster sauce

Sizzling Fajita

Kids Menu

Kids Chicken Tenders with Fries

Kids Burger with Fries

Kids Mac & Cheese

Kids Alfredo Pasta

Desserts

Topped with chocolate ganache and strawberries

Sticky Toffee Pudding

Smooth baked custard topped with caramelized sugar and fresh berries

Apple Pie Eggrolls

Pie pastry stuffed with apple pie filling fried and dusted with cinnamon, sugar then topped with ice cream and crème anglaise

Rich & creamy housemate cheesecake topped with whipped cream & choice of chocolate, caramel, or a strawberry drizzle

Scoop of Ice Cream

Topped with ice cream and caramel sauce

Strawberry shortcake

Bottled Beer

Angry Orchard Cider

Draft Beer

Voodoo Ranger IPA

Menu Group

Menu Group

Menu Group

Menu Group

Menu Group

Menu Group

Menu Group

Menu Group

Menu Group

Menu Group

Signature Cocktails

Empress 1908 Gin, lemon juice & raspberry jam.

A take on the paper plane. Gin, Aperol, Amaro Nonino, lemon & grapefruit bitters.

Midnight Lychee

Lychee martini with plum & angostura bitters.

Cosmic Lavender

Vodka, lavender syrup & lemon with edible space dust.

Tequila, lime & passion fruit puree with a thai chili and ginger agave syrup.

The Prickly Kiss

Tequila, lemon, agave & prickly pear puree with a red wine floater.

Dark rum, orange and pineapple juice, lime, vanilla demerara, orgeat & angostura bitters.

Berry the Hatchet

Bourbon, agave, lemon, blueberry puree & thai basil mash.

Seasonal Oaks Mule

Strawberry, cucumber & mint mule.

Seasonal Oaks Sangria

Peach, green apple, strawberry, lemon & lychee sangria.

Old Fashioneds

Magic Mike's Old Fashioned

Bulliet bourbon, blood orange, agave, orange, cherry & angostura bitters.

The Oaks Old Fashioned

Bulliet bourbon, vanilla demerara, black walnut, orange & angostura bitters.

The Oak & Ember

Bulliet bourbon, espresso, vanilla syrup, black walnut, orange & angostura bitters, smoked with espresso beans.

Dessert Cocktails

Black Tie Tiramisu

Vodka, espresso, Mr Black, Frangelico, Licor 43 & chocolate syrup.

Ferrero Rocher Martini

Vodka, espresso, Fragelico, Bailey's, crème de cacao & chocolate syrup.

Tequila, espresso, Licor 43, vanillaa demerara, black walmut & angostura bitters.

South African milkshake. Bailey's & Kahlua with a scoop of vanilla ice cream.

Seafood Dishes

Blackened gulf-shrimp served over creamy parmesan grits with lemon, tomato butter sauce finished with lemon zest and chives

Blackened Salmon

Crispy skin blackened salmon fillet, sweet corn butter, marinated tomatoes, seared bf summer squash, chorizo butter and Sunflower seeds

Seared Sea Bass

Served with mushroom risotto and seasonal vegetables, finished with lemon butter sauce

Crispy Beer battered haddock fish, served with sidewinders malt vinegar and tartar sauce

Steaks

Served with whipped Yukon gold potatoes, grilled asparagus, and finished with red wine sauce

Served with sous vide potatoes, grilled asparagus, and finished with black peppercorn sauce

Texas Chicken Fried Steak

Breaded Texas Wagyu, fried golden and served with creamy mashed potatoes and gravy

Spiced Grilled Porkchop

House cut bone in pork chop served over mashed sweet potato, asparagus, topped with apple cinnamon sauce

Grilled Bavette Steak

Beef Wellington

Tender beef wrapped in pastry, served with asparagus and finished with a creamy peppercorn sauce

Served with whipped Yukon gold potatoes, grilled asparagus and finished with a red wine sauce reduction

Menu Group

Brunch Menu

4 waffles, served with fruits and maple syrup

3 pancakes, , served with fruits and maple

Tropical Fruit Bowl

Blackened gulf-shrimp served over creamy parmesan grits with lemon, tomato butter sauce finished with lemon zest and chives

Sizzling Pork Sisig

A classic Filipino dish with crispy chopped pork, jalapenos and red onions, topped with a sunny side up egg and served with garlic rice

Corned Beef Silog

Breakfast Flatbread

12'' flatbread with 3 scrambled eggs, Cheddar Jack cheese, and bacon, topped with hollandaise sauce

Biscuits & Gravy

3 homemade biscuits smothered with white pork sausage gravy, served with diced potatoes

Chicken & Waffles

Fried chicken tenders, home-made waffles served with jalapeño maple syrup and ketchup

Menu Group

Kid's Brunch

Charlotte's Chicken Tenders with Fries

Cheese Flatbread Brunch

Aria's Mac & Cheese

Menu Group

Menu Group

Menu Group

Menu Group

Menu Group

Menu Group

Eggs

Traditional Oaks Breakfast

2 eggs made to order, bacon/sausage, served with diced potatoes

Magic Mike's Huevos Rancheros

Menu Group

Menu Group

Brunch Cocktails

Bottemless Mimosas

bottomless mimosas for a period of two hours, served alongside choice of orange juice, pineapple juice and/or cranberry juice

choice of red, white or rose sangria

choice of orange juice, pineapple juice or cranberry juice

aperol, champagne and club soda

Tequila Sunrise

espolon blanco tequila, orange juice and cherry grenadine

titos vodka and bloody mary mix; can be made spicy

Bailey's & Coffee

baileys irish cream served alongside fresh brewed coffee

Lavender French 75

bombay gin and lavender topped with champagne

Champagne Bottle

Food

Served with ranch.

Italian-breaded mozzarella, fried golden and served with herbs and house marinara.

Served with marinara sauce, mozzarella cheese and bread.

Crispy wings and legs tossed in a choice of buffalo, house BBQ, sweet chili or lemon pepper.

Black Forest Sausage

Filipino pork spring rolls, served with sweet & sour chili sauce.

Mozzarella Sticks

Bacon, cream cheese and jalapeno.

Jalapeño Poppers

Cocktails

Glasses of House Wine

House Sparkling

Water

Jarritos sparkling water

Menu Group

Tacos

Ancho Shrimp Tacos

Three flour tortillas filled with ancho marinated shrimp, house slaw, pico de gallo, served with a side of guacamole

Brisket, grilled jalapeños, queso, pico

Three flour tortillas filled with grilled chicken, mix green, pico de gallo, Cheddar Jack cheese, sliced avocado, and topped with a drizzle of cilantro ranch sauce

Menu Group

Menu Group

Menu Group

Reserve Red Library

Arista Harper's Rest Reserve Pinot Noir

Sinegal Estate Cabernet

Silver Oak Cabernet

Beringer Private Reserve

Nurseyman by Caymus Cabernet

Shafer Hillside Select Cabernet

Tequila

Lunazul Reposado

400 Conejos Mezcal

Don Julio Añejo

Don Julio Añejo 1942

Vodka

Gin

Bombay Sapphire

Rum

Myer's Dark Rum

Bourbon/Whisky

Woodford Reserve

Elijah Craig Small Batch

Old Forester 1870

Scotch

Monkey Shoulder

Johnnie Walker Black Label

Cognac

Cordials

Regular Cocktails

Lemon Drop Martini

Cosmopolitan Martini

Espresso Martini

Martini Cocktails

Midnight Lychee

Lavender Martini

Spicy Passionfruit

Espresso Martini

Black Tie Tiramisu

White Wine

Impero Collection Pinot Girgio

$11.00 - $44.00

Santa Margherita Pinot Girgio

Willamette Pinot Gris

Caposaldo Moscato

$11.00 - $44.00

Poets Leap Resiling

Familia Torres Albarino

$15.00 - $58.00

Crowded House Sauvignon Blanc

$12.00 - $48.00

Decoy Limited Sauvignon Blanc

$13.00 - $50.00

J de Villebois Sancerre

La Crema Chardonnay

$16.00 - $59.00

Bonterra Vineyard Chardonnay

Frank Family Chardonnay

Albert Bichot Chablis

$22.00 - $78.00

Rosé Wine

Angles & Cowboys Rosé

$10.00 - $38.00

$11.00 - $42.00

La Croix de Peyrassol Rosé

Sparkling Wine

Benvolio Prosecco

$11.00 - $46.00

Cote Mas Brut Rosé

$13.00 - $52.00

Mumm Napa Terriors Brut Rosé

Ca'del Bossco Francicorta

Taittinger Champagne

Special Selection White Wine

Shafer Red Shoulder Ranch Chardonnay

Stonestreet Estate Chardonnay

Poggio le Volpi Donnaluce

Desserts

Topped with chocolate ganache and strawberries

Sticky Toffee Pudding

Smooth baked custard topped with caramelized sugar and fresh berries

Apple Pie Eggrolls

Pie pastry stuffed with apple pie filling fried and dusted with cinnamon, sugar then topped with ice cream and crème anglaise

Rich & creamy housemate cheesecake topped with whipped cream & choice of chocolate, caramel, or a strawberry drizzle

Scoop of Ice Cream

Topped with ice cream and caramel sauce

Strawberry shortcake